sai gon list Fundamentals Explained
The boiled water (100oC) is brought to the appropriate temperature for the yeast to operate as ten - 15oC. This temperature is dependent upon the type of yeast and the kind of beer.
Hay ghé qua ch? C?n Gi? và ch?n cho mình nh?ng món h?i s?n t??i ngon ???c ch? bi?n n&oa